We’re celebrating the comeback of these underrated curds with four healthy, easy-to-make snacks
Cottage cheese, a healthy-eating staple favored by moms across America, had lost the star power it had in the ’80s, just like leg warmers and Jazzercise. But it’s now time to give it another chance: Not only is cottage cheese a low-calorie source of (tons of!) protein and calcium, it’s also a versatile alternative to Greek yogurt. Work it into one of these smart snacks, and do the grapevine to an oldie but goodie.

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